Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
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Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
How to Build a Plant-Based Food System: From Policy Change to Sustainable Agriculture
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How to Build a Plant-Based Food System: From Policy Change to Sustainable Agriculture
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Another Study Links Plant-Based Diet to Reduced Prostate Cancer Risk
50 Percent of Supplements Contain Hidden Animal Byproducts. New Campaign Pushes for Transparency.
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50 Percent of Supplements Contain Hidden Animal Byproducts. New Campaign Pushes for Transparency.
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Study of Over 300,000 Women Links Meat and Dairy with 12 Percent Increased Breast Cancer Risk
Health + Wellness
Is Milk Bad For You? The Truth About Dairy
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