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Race to Save the Oceans: Fish-Free Seafood Companies Raise $116 Million in Last Six Months
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Miyoko’s Creamery Wins Lawsuit Against California, Setting Precedent for Using “Dairy” Labels on Vegan Butter
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Hawaii To Become Sixth State to End Cosmetic Animal Testing
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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The End of Meat in Fine-Dining? World’s Top Restaurant Geranium Moves Toward a Meatless Menu
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Vegan Chicken Nuggets Come to School Lunch Menus for 125,000 Students In California and Washington
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