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More than 480 Million Animals Perish in Australia’s Wildfires
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Sweet Earth to Launch Vegan Sausages in Cheddar, Ginger-Scallion, and Chicken Flavors
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Poke Pioneer Opens San Diego’s First Vegan Japanese Restaurant
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Beyond Meat’s Sales Spike by 250 Percent 
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22-Year-Old Vegan Chef Starts Project to Support Black-Led Vegan Events, Pop-ups, and Entrepreneurs in Minneapolis
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Toronto Butcher Shop to Transform Into Vegan Deli
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