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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Vegan Store MooShoes Permanently Closes Los Angeles Location
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Wall Street Analyst Jim Cramer: Pandemic Revealed That “We’re Going Plant-Based”
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Vegan Chicken Nugget Startup Raises $6 Million to Build “Pandemic-Proof” Food System
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Vegan Filipino Restaurant Opens in San Francisco
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Shhh! Wendy’s Quietly Adds Plant-Based Burger to Its Menu in Canada
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