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Detroit’s First Vegan Bakery Is Black-Owned
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Forbes 30 Under 30 List Spotlights Vegan Changemakers 
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MasterChef Champ Opens Vegan Restaurant in Canada
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NYC’s Top Restaurant Eleven Madison Park Goes Plant-Based
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Dallas Public Library Celebrates Black History Month with Virtual Vegan Cooking Classes
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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