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The World’s Most Advanced Lab-Grown Meat Facility Just Opened in California
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Vegan “Spam” Is About to Launch in the US. This New Filipinx Restaurant Is the Place to Try It
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Starbucks Shanghai Just Made Half of Its Menu Plant-Based. 10,000 Stores Could Soon Follow.
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Essential Workers Are Still Essential. One Vegan Nurse Shares How to Give Back
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Starbucks Pumpkin Spice Latte Still Has Dairy. Peet’s Steps It Up with New Vegan Pumpkin Oat Foam Cold Brew 
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Veggie Grill Takes on In-N-Out With New Vegan Burger Chain
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