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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Wearing Jason Momoa’s New Vegan Sneakers Kind of Makes You a Superhero
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This Startup Just Made the World’s First Edible Vegan Collagen. Here’s How They Did It
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For the First Time, You Can Get a Cadbury-Style Crème Egg Year-Round and It’s Totally Vegan
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NYC’s Top Restaurant Eleven Madison Park Goes Plant-Based
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Eggo Just Launched Its First Meatless Chicken and Waffles
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