How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
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2 Vegan Beef Sandwiches Sell Every Minute In This UK Supermarket
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Jamba Just Launched Its First Plant-Based Meat Option at More than 700 Locations Nationwide
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Meat Giant JBS Acquires Vegan Steak Brand Vivera for $410 Million
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Vegan Chicken Nuggets Come to School Lunch Menus for 125,000 Students In California and Washington
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Daiya Improves Vegan Cheese Blocks with Oats and Chickpeas
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