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Beyond Meat to Move into Massive LEED-Certified Vegan Headquarters 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Meatless Impossible Tacos, Burritos, and Bowls Come to 80 Baja Fresh Locations
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New Vegan Brand Relies on Technology, Not Cows, to Make Dairy-Identical Ice Cream
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Unilever CEO: “Every Single Country” Is Shifting Towards Plant-Based Diets
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