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Vegan Athlete Sets New Record with 100-Mile Run Around Central Park
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Michelin-Starred Chef Josef Centeno Is Replacing Dairy with Vegan Cheese in His Most Popular Dishes and Says You Should, Too.
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Quorn Aims to Be the King of Vegan Chicken With New R&D Center in Texas
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