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Just Egg Sells the Vegan Equivalent of 100 Million Eggs in 3 Years
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Bobby Flay Invests In Vegan Olive Oil Ice Cream Inspired by the Mediterranean Diet
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Vegan Chef Matthew Kenney’s New Meal Delivery Service Lets You Bring His Restaurants Home 
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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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