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The Glycemic Index for Beginners
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Colleen Holland: How I Became a Healthy Vegan
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‘New York Times’ Writer Mark Bittman Cooks Vegan on ‘Today’ Show
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Dallas’ First Vegan Dessert Food Truck to Open
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Moby Writes About Veg Revelation in Rolling Stone
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AP Says Veg Thanksgiving Is Just As Traditional
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