Food News of the Week: Barbie Mayo, Honey Chicken Sandwiches, and AI Turtle Soup
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Food News of the Week: Barbie Mayo, Honey Chicken Sandwiches, and AI Turtle Soup
Veganuary, Fast Food, and Gen Z: Why the UK Is So Vegan-Friendly Right Now
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Veganuary, Fast Food, and Gen Z: Why the UK Is So Vegan-Friendly Right Now
From “Sustainable Mondays” to Meat-Free Menus, Top Universities Are Leading the Shift to Climate-Friendly Cafeterias
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From “Sustainable Mondays” to Meat-Free Menus, Top Universities Are Leading the Shift to Climate-Friendly Cafeterias
20 Percent of the Top Independent Restaurants in the US Don’t Serve Any Meat: Report 
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20 Percent of the Top Independent Restaurants in the US Don’t Serve Any Meat: Report 
Food Scientists Are Developing a "Super Potato" to Save the World
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Food Scientists Are Developing a “Super Potato” to Save the World
Nearly 40 Percent of Americans Want to Eat Less Red Meat. Beyond Meat Says Its Steak Is Just the Thing
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Nearly 40 Percent of Americans Want to Eat Less Red Meat. Beyond Meat Says Its Steak Is Just the Thing
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