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This Celeb-Backed Campaign Is Raising $1 Million to Help Vegan Restaurants Survive COVID-19 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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America’s Largest Seafood Chain, Long John Silver’s, Is Adding Vegan Fish 
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Slutty Vegan’s Plant-Based Burgers Are Coming to Shake Shack
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70 Percent of US Households Will Serve at Least One Plant-Based Holiday Dish
9 Easy Ways to Jazz Up Trader Joe's Vegan Mac and Cheese
Taste Test
9 Easy Ways to Jazz Up Trader Joe’s Vegan Mac and Cheese
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