Environment
Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds
News
Older Hispanic Women and Budget-Conscious Shoppers Reducing Red Meat Consumption the Most, New Research Finds Older Hispanic Women and Budget-Conscious Shoppers Reducing Red Meat Consumption the Most, New Research Finds
News
Plant-Based Proteins Slash Heart Disease Risk and Environmental Footprint Plant-Based Proteins Slash Heart Disease Risk and Environmental Footprint
News
Ultra-Processed, Ultra-Confusing? This New Tool Can Help Ultra-Processed, Ultra-Confusing? This New Tool Can Help
News
These 4 Campus Fast-Food Chains Give Quintessential Late-Night Dorm Room Dining a Plant-Based Makeover These 4 Campus Fast-Food Chains Give Quintessential Late-Night Dorm Room Dining a Plant-Based Makeover
Health