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As NYC Fine Dining Embraces Plants, The Wesley Chef Santiago Astudillo Makes Vegetables the Star of His Menu As NYC Fine Dining Embraces Plants, The Wesley Chef Santiago Astudillo Makes Vegetables the Star of His Menu
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Meet the Michelin-Recognized Chef Bringing Vegan Food to Canada’s Meatiest Barbecue Joints Meet the Michelin-Recognized Chef Bringing Vegan Food to Canada’s Meatiest Barbecue Joints
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Panda Express Has Thoughts About the Petition Demanding It Put Beyond Orange Chicken Back on the Menu Panda Express Has Thoughts About the Petition Demanding It Put Beyond Orange Chicken Back on the Menu
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Baltimore Makes History as First US City to Declare January “Veganuary” Month Baltimore Makes History as First US City to Declare January “Veganuary” Month
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Chunk Foods Carves Into the Vegan Steak Market, Expected to Cross $1 Billion by 2032 Chunk Foods Carves Into the Vegan Steak Market, Expected to Cross $1 Billion by 2032
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