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Here’s How This Startup Made the World’s First Animal-Free Egg Whites
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Black-Owned Vegan Barbecue Joint to Open in Atlanta
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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Chef Matthew Kenney Opens a Three-Story Vegan Food Paradise Pop-Up In Dubai
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