Atlanta's First Vegan Taqueria Is Woman-Owned (and Amazing)
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Atlanta’s First Vegan Taqueria Is Woman-Owned (and Amazing)
Is Chickpea Milk the Key to a Frothy Vegan Cappuccino? Here's Why You Might Love It.
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Is Chickpea Milk the Key to a Frothy Vegan Cappuccino? Here’s Why You Might Love It.
After Walmart Debut, Beyond Meat's Vegan Chicken Tenders Come to 8,000 Stores
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After Walmart Debut, Beyond Meat’s Vegan Chicken Tenders Come to 8,000 Stores
Can Microbes Make French Cheese Better than Cows? Startups Raise $14 Million to Find Out. 
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Can Microbes Make French Cheese Better than Cows? Startups Raise $14 Million to Find Out. 
Country Crock's First Heavy Whipping Cream Is Made from Lentil Milk
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Country Crock’s First Heavy Whipping Cream Is Made from Lentil Milk
How SuperMeat’s New Open-Source Platform Will Make Cultivated Meat Cheaper for Everyone 
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How SuperMeat’s New Open-Source Platform Will Make Cultivated Meat Cheaper for Everyone 
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