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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Miyoko’s Founder Helps Rescue Dog from South Korean Meat Trade
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First Study of Its Kind Links Vegan Meat to Better Gut Health (Plus an Icky Side Effect)
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Nestlé Launches Its First Prepared Vegan Meals
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This New Petition Can Finally Get a Vegan Cooking Show on the Food Network
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