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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Chef Matthew Kenney’s Newest Vegan Restaurant Is In the Maldives. Here’s What to Order.
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Warner Bros. Bans Use of Live Owls at Harry Potter Shows
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This New Vegan Chicken Is Made by a Group of Flexitarians to Help Omnivores Ditch Meat
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NYC’s Top Restaurant Eleven Madison Park Goes Plant-Based
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Miyoko’s Creamery Wins Lawsuit Against California, Setting Precedent for Using “Dairy” Labels on Vegan Butter
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