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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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Vegan Chef Chloe Coscarelli Continues to Fight for the By CHLOE Brand
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LA Vegan Restaurant Nic’s on Beverly Cuts Ties With Operations Manager Stephane Bombet Over Racist Blackface Costume 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Field Roast Just Launched Bulk Vegan Chicken Nuggets for the First Time at Costco 
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Ashton Kutcher Joins Cell-Based Meat Company to Develop 3D Bioprinting 
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