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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Bill Gates: Wealthy Nations Must Ditch Beef for the Planet
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Berkeley Becomes First US City to Commit to Vegan Meals
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Luxury Designer Valentino Goes Fur-Free
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Animal-Rights Group Mercy For Animals Launches Grant Program To Support Black Activists 
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