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Los Angeles Community Supports Black-Owned Vegan Food Truck After Devastating Fire
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Moby Just Wrote a Vegan Cookbook. And All Proceeds Go to Rescue Animals.
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EU’s Historic Ban: Factory Farm Cages to Be Phased Out for 300 Million Animals By 2027 
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Asia’s Top Vegan Pork Brand Makes Its US Retail Debut at More than 500 Grocery Stores
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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