Chefs
This 14-Year-Old Wants to Change the Way Kids Think About Vegan Food 
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Yogurtland Launches Its First Vegan Frozen Yogurt Flavor: Salted Chocolate Soufflé 
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World’s First All-Vegan Tennis Retailer Aims to Take Animal Products Out of Sports
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Brooklyn Borough President Hosts First-Ever Plant-Based Rap Battle
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Vegan Brand Donates More Than 2,000 Meals to Navajo Nation Elders
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New Report Pushes New Zealand to Shift From Animal to Plant-Based Agriculture
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