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Scientists Have a Plan to Save 15 Million Lives A Year—and It Starts With Eating More Plants
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This Week in Food News: New York’s New Vegan-ish Bakery, Subway Goes Plant-Based, and Cheese-Pull Cheese is Coming
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Making Meat Look “Weird”: Veganuary’s New Campaign Challenges Food Norms
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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
Your Burger Habit Is Fueling 66 Percent of These Disease Threats
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Your Burger Habit Is Fueling 66 Percent of These Disease Threats
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