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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Trump Allows Commercial Fishing in Fragile Marine Ecosystem 
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Plant-Based Catering Helps Large Events Slash Greenhouse Gases By as Much as 10 Tons, Report Finds
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New Proposed Legislation Aims to Help At-Risk Farmers Switch from Animal to Plant-Based Agriculture
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Technology Startup Creates Lab-Grown Palm Oil 
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