You Need to Start Pressing Your Tofu: Here’s How to Do It You Need to Start Pressing Your Tofu: Here’s How to Do It

Food News of the Week: Just Chicken Hits Shelves, Califia Drops Fall Flavors, and New Vegan Salmon Lands in the US Food News of the Week: Just Chicken Hits Shelves, Califia Drops Fall Flavors, and New Vegan Salmon Lands in the US

This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide

November 21, 2025

Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

The VegNews Guide to Vegan Candy The VegNews Guide to Vegan Candy

Why Your Cutting Board Matters: Plastic-Free Boards for Chopping and Charcuterie Why Your Cutting Board Matters: Plastic-Free Boards for Chopping and Charcuterie

November 15, 2025