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Documentary Spotlights Impossible Foods’ Rise As Europe Finally Green Lights Its Burgers: “An Important Step” 
Health
Go Nuts for Cashews: Delicious Reasons They’re the Ultimate Snack
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What’s Vegan at Nestlé? It Turns Out, Quite a Lot 
Beware of "Grass-Fed" and "Free Range" Labels—Why Sustainable, Ethical Meat Doesn't Exist
Food Politics
Beware of “Grass-Fed” and “Free Range” Labels—Why Sustainable, Ethical Meat Doesn’t Exist
These 22 Dairy-Free Yogurt Options Are So Tasty You Won't Miss the Milk
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These 22 Dairy-Free Yogurt Options Are So Tasty You Won’t Miss the Milk
Plant-Based Food Jobs Jump 32 Percent in 90 Days. Is the Sector Slump Over?
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Plant-Based Food Jobs Jump 32 Percent in 90 Days. Is the Sector Slump Over?
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