With California’s $700 Million for Plant-Based School Lunches, Impossible Foods Launches 2 Easy Options 
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With California’s $700 Million for Plant-Based School Lunches, Impossible Foods Launches 2 Easy Options 
How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
10 New Vegan Restaurants in NYC: From Empanada Shops to French Bakeries
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10 New Vegan Restaurants in NYC: From Empanada Shops to French Bakeries
The Next Great American Franchise Is Going to Be a Vegan Dessert Shop
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The Next Great American Franchise Is Going to Be a Vegan Dessert Shop
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Lightlife Debuts Its Most Realistic Vegan Chicken at 500 Whole Foods Hot Bars
Gerber's New Baby Food Line Is All About Plant Protein 
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Gerber’s New Baby Food Line Is All About Plant Protein 
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