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Canada’s Vegan Butchers Are Giving Away a Year’s Worth of Vegan Meat
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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We Only Have Five Years to Halt Climate Change, Says UN Report. Replacing Animal Agriculture Could Help.
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan TikTok Star Tabitha Brown Now Has Her Own McCormick Spice Blend. Because That’s Her Business
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Good Catch’s Vegan Tuna Salad Is Now Available by the Pound at Whole Foods
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