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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Unilever Sets $1.2 Billion Annual Target for Plant-Based Sales 
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He Turned the Met Gala Plant-Based. Now, Chef Marcus Samuelsson Teams Up With Pepsi to Spotlight Slutty Vegan.
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Kroger Launches 50 New Vegan Products, Including Its Own Chicken, Cheese, and Oat Milk Ice Cream
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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Vegan Store MooShoes Permanently Closes Los Angeles Location
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