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Michelin-Starred Chef Josef Centeno Is Replacing Dairy with Vegan Cheese in His Most Popular Dishes and Says You Should, Too.
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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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Beyond Meat and Liza Koshy Are Giving Away $10,000 To Make School Lunches More Sustainable  
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This $50 Million Vegan Gummy Candy Brand Is About to Go Public in Canada
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This New Petition Can Finally Get a Vegan Cooking Show on the Food Network
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San Antonio Gets Its First Black-Owned Vegan Street Market
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