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The World’s Most Advanced Lab-Grown Meat Facility Just Opened in California
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Oreos Just Launched A Salted Caramel Brownie Flavor and It’s Still Accidentally Vegan 
Seasoned Vegan: How This Mother-and-Son-Run Vegan Restaurant Has Become a Harlem Mainstay
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Seasoned Vegan: How This Mother-and-Son-Run Vegan Restaurant Has Become a Harlem Mainstay
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VegNews Launches First Book: The VegNews Guide to Being a Fabulous Vegan
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Greta Thunberg Documentary Debuts on Hulu This November 
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France Just Got Its First Michelin Star for a Vegan Restaurant
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