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California Chain Burger Lounge Is Now Making Plant-Based Versions of Its Most Popular Dishes
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Country Crock and Esther the Wonder Pig Launch Vegan Cupcakes
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Michelin Chefs Create Vegan Ice Cream Pints to Benefit Charity
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Luxury Hotel Group Ditches Meat for a Year 
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Vegan Cowboys Will Pay $2.9 Million to Turn Grass into Vegan Milk
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Seattle’s Shelter Lounge Bar Goes Vegan
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