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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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This Vegan Burger Chain Just Raised $7.5 Million to Open Its First Drive-Thru Outside of California
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This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef
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Forager Enters Dairy-Free Cheese Market with Vegan Queso Fresco
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7,000 7-Eleven Stores Now Sell Vegan Protein Smoothies
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Instacart’s Plant-Based Ice Cream Searches Spike by 658 Percent 
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