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Plant-Based Meat Is About to Get Cheaper Thanks to Massive New Vegan Facilities in Europe, China, and US
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Vegan Babybel Cheese Is Coming to US Next Year
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This Startup Saved 1 Million Chicken Eggs With Its Vegan Aquafaba Alternative
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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It
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Impossible Foods Is Now Developing Dairy-Identical Milk from Plants
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Coast-to-Coast, Vegan Restaurants Unite to Throw “Plant-Based Party” for COVID-19 Relief
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