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Los Angeles Gets Its First Vegan Meatball Shop
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Race to Save the Oceans: Fish-Free Seafood Companies Raise $116 Million in Last Six Months
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Jack in the Box Is Testing Its First Sandwich with Plant-Based Chicken
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Amsterdam’s Vegan Junk Food Bar Expands to First International Location 
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Hormel Launches Vegan Pepperoni at National Pizza Chain Papa Murphy’s 
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