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Impossible Foods Expands Retail Launch to East Coast
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A California Company Just Made the World’s First Yellowtail Tuna Without Killing a Fish 
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Greenpeace Calls for 71 Percent Drop in Meat Consumption in Europe by 2030
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Tokyo Now Has an All-Vegan Convenience Store
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Vegan Eatery Focused Solely on Beyond Burgers Opens in London
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Report: Factory Farming Is the “Single Most Risky Behavior” for Future Pandemics 
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