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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Los Angeles Community Supports Black-Owned Vegan Food Truck After Devastating Fire
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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Starbucks Indonesia Adds First Vegan Meatball Sandwich to 460 Locations 
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Eat Just Raised Record $170 Million to Replace Chicken with Lab-Grown Meat in Our Lifetime
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