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New Vegan Salon Launches in San Diego 
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House Foods Increases Tofu Production by 50 Percent to Keep up With Vegan Demand 
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Vegan Pumpkin Pie Dessert Hummus is Now at Costco and Target
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Unilever Opens $94 Million Plant-Based Food Research Center in Europe
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Häagen-Dazs Debuts Boozy Vegan Amaretto Flavor
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Subway Launches Plant-Based Beyond Meatball Sub Across Canada with Help from Martha Stewart
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