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Singaporean Teenagers Were the First to Order Eat Just’s Lab-Grown Chicken—Here’s What They Thought
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Burger King UK Menu to Be 50 Percent Plant-Based by 2031
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This Vegan Chef is Transforming LA’s Food Scene One Carrot Lox at a Time
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Vegan Braised Beef Launches in Supermarkets Across Australia 
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Taco Bell Customers Take to the Streets to Protest Removal of Vegan Potatoes
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