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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich
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Tabitha Brown Cooks Vegan Jackfruit Pot Roast on Red Table Talk with Jada Pinkett Smith
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Luxury Hotel Group Ditches Meat for a Year 
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Vegan Short Ribs Just Launched at Supermarkets in Japan
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Cyclists Deliver 1,000 Vegan Meals to “Take Pandemics Off the Menu” in Los Angeles
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