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Vegan Chef Makes 30-Year Commitment to Donate to the Black Lives Matter Movement
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New Vegan Restaurant Brings Singaporean Flavors to the San Francisco Bay Area
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Plant-Based Protein Industry Raises $741 Million in Investments During COVID-19
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Dunkin’ Expands Beyond Breakfast Sandwich to All 9,000 Locations Nationwide
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NYC Gets Its First Vegan Christmas Market
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USDA Just Got Sued for Increasing Slaughter Speeds to 175 Chickens Per Minute
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