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The McDonald’s Filet-O-Fish Just Got a Vegan Makeover at This Burger Chain
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Follow Your Heart Is the First to Launch Vegan Bleu Cheese Crumbles
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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3D Meatless Lamb Hits Steakhouse Menus and More Vegan Food News of the Week
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Startup Raises $40 Million to Bring “Whole Cut” Vegan Bacon to Stores
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Vegan Grocery Store Partners With Portland Sandwich Shop to Launch New Vegan Meat Line
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