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This 1970s Meatless Ingredient Is Still the Way To Go for Super Meaty Dishes
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The Best Vegan Lasagna Recipes: Creamy, Comforting, and Extra Cheesy
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10 Ways to Use Puff Pastry: From Croissants to Pizza
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Why Freezing Tofu Is a Recipe Game-Changer
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Pesto, Gremolata, and Chimichurri: How to Master Tasty Green Sauce
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What’s the Secret to Perfect Pasta? The Right Sauce
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