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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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Brooklyn’s Newest Bodega Serves Vegan Chopped Cheese Sandwiches
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Nearly One Fourth of Americans Are Now Eating Plant-Based Meats
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Food Truck Sells Out of 1,000 Servings of 3D-Printed Vegan Meat in Five Hours
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This Black-Owned Vegan Grocery Store to Open Locations in Every Major US City by 2024
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Popular UK Vegan Frozen Food Line to Debut In US in 2021
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