Is Chickpea Milk the Key to a Frothy Vegan Cappuccino? Here's Why You Might Love It.
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Is Chickpea Milk the Key to a Frothy Vegan Cappuccino? Here’s Why You Might Love It.
After 40 Years, Tofutti Rebrands to Keep Up with the Vegan Food Movement
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After 40 Years, Tofutti Rebrands to Keep Up with the Vegan Food Movement
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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Heinz Encourages Consumers to Eat ‘Tomato Blood’ Ketchup For Halloween Instead of Animals
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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