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Meat Giant to Bring Lab-Grown Meat to Brazil 
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Nestlé Launches Its First Prepared Vegan Meals
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Jane Goodall Has Fought to Save the Planet for 60 Years. Why Her Next Project Is About Cultivated Meat.
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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