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Matthew Kenney Launches Vegan Chocolate Brand and Bonbon Shop
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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San Antonio Gets Its First Black-Owned Vegan Street Market
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Slutty Vegan’s Plant-Based Burgers Are Coming to Shake Shack
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This Entrepreneur Aims To Put Chick-fil-A Out of Business With 100 Vegan Fried Chicken Shops by 2024
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