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Daiya Improves Vegan Cheese Blocks with Oats and Chickpeas
This Cell-Cultured Milk Yogurt Proves We Don't Need Animals to Make Dairy
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This Cell-Cultured Milk Yogurt Proves We Don’t Need Animals to Make Dairy
How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
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How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
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Canadian Chocolatier Purdys Launches First Vegan Milk Chocolate Line
This Vegan Fast-Food Chain's Burgers Just Got 38 Percent Cheaper to Compete With McDonald's and Burger King
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This Vegan Fast-Food Chain’s Burgers Just Got 38 Percent Cheaper to Compete With McDonald’s and Burger King
How New Dairy Company Betterland Makes Dairy-Identical Milk Without Cows 
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How New Dairy Company Betterland Makes Dairy-Identical Milk Without Cows 
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